Wednesday 22 July 2009

Campagna-style pasta and prawns

This is an immensely simple recipe inspired by a dish we were served on our recent holiday to Italy.

I used:
  • 200g fresh peeled tiger prawns
  • 4 tbsp Tesco frozen diced onion
  • 1 cube frozen garlic
  • 1 tsp mild chili powder
  • 250g fresh tagliatelle
And I did this:
  1. Cook the pasta according to the pack instructions (add some olive oil to the water to stop it sticking together), drain and put to one side.
  2. Heat 2 tbsp olive oil in a pan, add the prawns, onion, garlic and chili powder and cook for 3-4 minutes.
  3. Add the pasta to the pan, stir to mix everything thoroughly, and heat through for a minute or two.
Simple!

No comments:

Post a Comment