I used:
- 200g fresh peeled tiger prawns
- 4 tbsp Tesco frozen diced onion
- 1 cube frozen garlic
- 1 tsp mild chili powder
- 250g fresh tagliatelle
- Cook the pasta according to the pack instructions (add some olive oil to the water to stop it sticking together), drain and put to one side.
- Heat 2 tbsp olive oil in a pan, add the prawns, onion, garlic and chili powder and cook for 3-4 minutes.
- Add the pasta to the pan, stir to mix everything thoroughly, and heat through for a minute or two.
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