Campagna-style pasta ragu

Another dead-simple recipe based on a dish served at the Blu di Prussia restaurant in Laureana Cilento.

I used:

• 250g beef mince
• 4 tbsp Tesco frozen onion
• 1 jar Sacla aubergine pesto
• 250g fresh tagliatelle

And I did this:

1. Cook the pasta according to the pack instructions, drain and put to one side.
2. Heat a little olive oil in a pan, add the onion and beef mince and cook thoroughly.
3. Stir in the pesto and heat through.
4. Add the pasta, mix it all together, and serve.