I used:
- 2 chicken breasts, diced
- 2 Chicken Oxo cubes, made up to 1 pint of stock
- 4 tbsp Tesco frozen diced onion
- 100g frozen petit pois
- 150g Arborio rice
- In a heavy frying pan, fry the chicken in a little olive oil
- Add the peas and onion and fry for a couple of minutes
- Add the Oxo stock, and bring to the boil
- Add the rice, stir, and simmer for about 15 minutes, stirring every 4 minutes or so, until all of the stock has been absorbed
Holy Jesus Christ, Steve cooks!
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